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Soil Chemical Responses to FGD Gypsum and Their Impact On Crop Yeilds
| Source Publication: | Slide Presentation |
|---|---|
| Primary Author: | Sumner |
| Institution: | University of Georgia |
| State: | Not State Specific |
| Focus: | Yield |
| Category: | Slide Sets |
| Crop: | Peanuts, Tomatoes, Cantaloupes, Alfalfa, Alfalfa/bermuda, Cotton, Soybeans |
| Download: | 3-Soil_Chemical_Responses_to_FGD_Gypsym_and_Their_Impact_on_Crop_Yields-Sumner.pdf (1.5 MB) |
| Reported Results: | Gypsum enhanced Ca levels in soil solution (peanuts, tomatoes, and cantaloupes), reduced levels of toxic Al in subsoils (alfalfa & alfalfa/bermuda, cotton, and soybeans), promotes clay flocculation, softens subsoil hardpans, improves aggregation and as a result crop yields and quality improved |
RESEARCH LIBRARY
Search for research reports and other technical information related to agricultural gypsum application.
APPLICATION TIPS
Tips for applying GYPSOIL® Brand Gypsum. Covering Spreader Selection, Proper Setup Tips, Storage of Material, Loading Spreader and Application Tips. Produced at an actual Field Day presentation.
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